Egg Yolk May Increase the Risk of Heart Disease

Egg Yolk May Increase the Risk of Heart Disease

Researchers from Western University, Canada found a relationship between egg yolk consumption and the development of atherosclerosis, a condition that contributes to heart attack and stroke risk. The study showed that eating three or more egg yolks per week increase chances of atherosclerosis and that eating egg yolk is about two thirds as bad as …

10 Healthy Foods for Your Heart

10 Healthy Foods for Your Heart

In many countries, including in the United States, heart disease is the leading cause of death. There are many different forms of heart disease. Coronary heart disease is the most common type of heart disease in which the arteries that nourish the heart become narrowed and unable to supply enough blood and oxygen to the …